1. Bryndzové pirohy is the Slovakian term for dumplings filled with sheep milk cheese.

2. Bulgarian sheep-milk cheese is less expensive than feta, which it resembles, so it's served generously

3. Founded in June 2009 by Seana Doughty, Bleating Heart Cheese began with a mission to produce unique, handcrafted, premium quality “American Original” sheep milk cheese

4. Milk becomes cheese by fermentation.

5. SHEEP MILK: Sheep milk is the normal lacteal secretion practically free of colostrum, obtained by the complete milking of one or more healthy sheep.

6. All cheese comes from curdled milk.

7. Cheese is nutritious food made mostly from the milk of cows but also other mammals, including sheep, goats, buffalo, reindeer, camels and yaks

8. Besides milk and cheese, we need vegetables.

9. Besides milk and cheese, we need vegetables

10. Hence the victims'cravings for milk and cheese.

11. Milk is made into butter and cheese.

12. Butter and cheese are made from milk.

13. Blewits onion flour milk eggs butter grated cheese

14. Fresh Chevre is a pasteurized goat's milk cheese

15. Especially the unpasteurized sheep cheese they make in the Alps.

16. Amou is a farmhouse cheese made from sheep's milk

17. "The better the milk, the better the Cheese

18. Condensed milk, coconut, cardamom powder, grated coconut, fruits and 1 more Condensed Milk Cheese Cake Baking Mom sugar, egg yolks, cream cheese, egg whites, Condensed milk, canola oil and 4 more

19. This is why cheese producers want the milk to Curdle

20. Organic beef and lamb, milk, yogurt and cheese are available.

21. Arepas with sour milk cheese worked right into the dough

22. Someone allergic to milk is likely to react to cheese.

23. It’s also abundant in raw sheep cheese, a pure source of Casein

24. During the Second World War, an American university patented the homogenisation of cheese milk and attempted to have charges levied on Danish cheese produced using homogenised milk.

25. Brie cheese is a mild, soft cow’s milk cheese named after the region of France where it originated

26. In addition to milk, Casein protein is found in yogurt, cheese,

27. The name of the cheese is Dolcelatte, literally meaning 'sweet milk'.

28. Cheese from water buffalo milk is prized, especially in southern Italy

29. Egyptians enjoyed goats’ milk cottage cheese, straining the whey with reed mats.

30. Piave is a hard, aged, cylindrical cooked cheese made from cows’ milk

31. ‘Piave’ is a hard, aged, cylindrical cooked cheese made from cows’ milk.

32. 5 The name of the cheese is Dolcelatte, literally meaning 'sweet milk'.

33. Coagulation is the push-off-the-cliff that turns milk into cheese

34. Brie is a soft cow’s milk cheese with a pale white rind

35. The milk was used directly, or made into butter, cheese, an Icelandic soft cheese called skyr, or naturally sweet yogurt.

36. Cheddar noun [U] (CHEESE) (also Cheddar) (also Cheddar cheese, Cheddar cheese) a hard cow's milk cheese, usually pale yellow in the UK and orange-yellow in the US, originally made in southwest …

37. Foods often associated with Switzerland include particular types of cheese and milk chocolate.

38. Curdling of milk is the starting process for many other dairy products such as cottage cheese, ricotta, paneer, and cream cheese

39. This makes Nigerian Dwarf goat milk excellent for cheese, soap and cream making.

40. Most dietitians recommend sticking to nonfat or low - fat milk, cheese, and yogurt.

41. Brie is an off-white, soft-ripened cheese, usually made from cow's milk

42. Hast thou not poured me out as milk, and curdled me like cheese?

43. Casein, or “cheese painting,” is a medium in which pigments are tempered with the gluey curd of cheese or milk precipitate

44. Chevre is an artisanal cheese, made from goat’s milk, that originated in France

45. Bocconcini are small balls of fresh mozzarella, an Italian cheese made from buffalo milk but now also made from cow's milk

46. Skip to the Arethusa Milk and Homemade Ice Cream page Skip to the Arethusa Cheese page along the CT Cheese Trail

47. In the U.S., most Butter is cow milk-based, but Butter also comes from many other sources such as milk from sheep

48. Biomagnification doesn’t occur with degradable chemicals/substances for example sugar, tea, cheese, milk etc

49. Meanwhile, the girls could be busy curdling the fresh goat’s milk into cheese (7).

50. Plain Bagel (unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin], water, maltoferm, salt, malt, baker's yeast), asiago parmesan shred (asiago cheese [pasteurized milk, cheese culture, salt, & enzymes] parmesan cheese [part-skim milk, cheese culture, salt & enzymes], powdered cellulose with enzymes [to prevent caking]), italian

51. 10:10 —How did Jehovah ‘pour Job out as milk and curdle him like cheese’?

52. Intentional Curdling of milk is used to produce foods, such as yogurt, cheese, and buttermilk

53. Good sources of vitamin D include natural sunlight , fortified milk , cheese , butter_margarine , cereal , and fish .

54. The Creamery sells milk, cheese and ice cream in the State College and Altoona markets

55. Curds and whey are a product of cheese-making.When rennet, an enzyme derived from a newborn ruminant is added to milk, the milk Curdles

56. ‘Jāņu siers’ is a fresh sour-milk cheese prepared as follows: milk is curdled using only the yeast of lactic acid bacteria or curds.

57. Gorgonzola Cheese – Perhaps one of the most popular Blue cheeses, this cheese is made with either cow or goat’s milk; sometimes from combining the two

58. Brie is a soft cow’s milk cheese that originated in France but is now popular worldwide

59. Casein (from the Latin word for cheese) is a protein found in milk and dairy products

60. Mixed protein dishes include cheese sandwiches, beans on toast and porridge that is made with milk.

61. Cheese (countable and uncountable, plural Cheeses) (uncountable) A dairy product made from curdled or cultured milk

62. The milk of various animals has been used in the making of cheese: Explanation of Cheesed

63. The Albigenses were extremely ascetic, abstaining from flesh in all its forms, including milk and cheese

64. ‘Telemea de Ibănești’ is a cheese produced by acid coagulation of milk obtained from indigenous cows.

65. Cuts in prices for milk, butter, and cheese will be offset by direct payments to farmers.

66. Raw milk cheese of the best quality with smooth and mellow texture and highest flavour scores was obtained when 6% salted milk was used and when cheese was also ripened at 20° C in airtight tins without salt whey.

67. Chipped beef, cheese, milk, macaroni, hard boiled eggs, cream of mushroom soup and 1 more Chipped Beef Foodista butter, milk, wondra flour, dried beef, pepper, peas

68. In the cheese milk or equivalent level if added after removal of whey and addition of water

69. The milk is taken to the cheese dairy where it undergoes a process of lactic acid coagulation

70. Skin bottles were used to hold not only wine but also milk, butter, cheese, oil, or water.

71. A one of a kind cheese, product of an age old tradition and the highest quality milk.

72. Catalase is used commercially in the dairy industry to remove peroxide from milk prior to making cheese

73. The milk is taken to the cheese dairy where it undergoes a process of lactic acid coagulation.

74. Britannia’s product portfolio includes Biscuits, Bread, Cakes, Rusk, and Dairy products including Cheese, Beverages, Milk and Yoghurt

75. Brie is a soft French cheese made from cow’s milk that has a smooth and creamy texture

76. The good news is that dairy foods, like milk, yogurt and cheese, help protect teeth from cavities.

77. Our gourmet Cheese shoppe boasts more than 800 speciality Cheese varieties from 36 countries and counting, making it the most complete selection of gourmet Cheese online.Whether you're searching for an artisan Cheese from a breakout American Cheesemaker, a handmade raw milk Cheese you've been daydreaming of since your Italian vacation, or a classic fresh Cheese imported from France, you’ll

78. A whole milk cheese that can be either pasteurised or unpasteurised; Cotswold originates in Gloucestershire County of England

79. The soured milk is strained through muslin to leave a soft ball of cheese ready to be shaped.

80. (30): In the cheese milk or equivalent level if added after removal of whey and addition of water